This time around we opted for a Dinner at Ritz Carlton for a Sea Food Buffet and here goes the details of the expansive (err rather expensive) spread, 80 dollars for a person is indeed expensive.
Appetizer & Soup
Selections of Fresh Sashimi, Sushi and Maki Sushi
Oysters, Chilled Tiger Prawns, Mussels, Red Claw Yabbies, Crab and Scallop on Ice
Glaze Unagi and Truffle Potato Salad
Mushroom and Crab Roe Tart
Seared Tuna, Seaweed Salad and Japanese Sesame Dressing
Crab Meat Soup
Main Course
Assam Skate Fish
Steamed Pomfret with Ginger Black Soya Sauce
Baked Butterfly Prawn with Garlic Butter and Herbs
Steamed Sea Bass Fillet and Crab Meat Sauce
Chili Crab
Live Station
Carving Station- Local and Chinese Roast Meat
Poached Boston Lobster with Lemon Cello Cream Sauce
Drunken Prawn Hot Pot
Dessert
Passion Fruit Crème, Strawberry Rhubarb Compote and Passion Fruit Mousse
Passion Fruit and Chestnut Tart
Vanilla Cheese Cake
Tiramisu
Chocolate Fudge Cake
Chocolate Pralines
Assorted Ice Creams and Sorbets
For the first time I tried Sushi and Sashimi with Wasabi, contrary to my belief I kind of enjoyed it. This was indeed a thrilling experience, the thrill of trying something new and of course the sting of wasabi. It was my first try at a Lobster too and the fresh oysters with Tabasco sauce and lime did go well too!
The dinner ended with our Voice SDM stealing apples, peaches and Yogurt!. The sting of wasabi was indeed an experience that will play on my mind for long!
Loads of food and the company of interesting people made the evening special.
